How to Make Shrimp Fried Rice

Ingredients for Shrimp Fried Rice

Before you start cooking, it’s essential to have all your ingredients ready. Using fresh and quality ingredients will make a significant difference in flavor.

• 2 cups cooked rice (preferably day-old)

• 200 grams shrimp, peeled and deveined

• 1 cup mixed vegetables (carrots, peas, bell peppers)

• 2 eggs, lightly beaten

• 3 cloves garlic, minced

• 2 tablespoons soy sauce

• 1 tablespoon oyster sauce (optional)

• 2 teaspoons sesame oil

• 2 tablespoons vegetable oil

• Salt and pepper to taste

• Green onions for garnish

Preparing the Shrimp

Cooking the shrimp properly ensures they stay tender and juicy. Overcooked shrimp can become rubbery, so timing is crucial.

1. Rinse the shrimp under cold water and pat them dry.

2. Season lightly with salt and pepper.

3. Heat 1 tablespoon of vegetable oil in a pan over medium-high heat.

4. Add shrimp and cook for 1-2 minutes per side, until pink and opaque.

5. Remove from pan and set aside.

Avoid crowding the pan; cook shrimp in batches if needed to ensure even cooking.

Preparing the Vegetables and Eggs

While the shrimp is cooking, you can prepare the vegetables and eggs to save time.

1. Heat the remaining 1 tablespoon of vegetable oil in the pan.

2. Add garlic and sauté for 30 seconds until fragrant.

3. Add vegetables and stir-fry for 2-3 minutes until tender but still crisp.

4. Push the vegetables to the side of the pan and pour in the beaten eggs.

5. Scramble the eggs until just cooked and mix them with the vegetables.

Using a variety of colorful vegetables not only enhances the taste but also makes the dish visually appealing.

Cooking the Rice

Rice is the star of fried rice, and proper cooking ensures it doesn’t stick together.

1. Add the day-old rice to the pan with vegetables and eggs.

2. Break up any clumps using a spatula.

3. Stir-fry for 3-4 minutes until the rice is heated through and slightly crispy in spots.

4. Drizzle soy sauce, oyster sauce (if using), and sesame oil over the rice.

5. Stir well to ensure the rice is evenly coated with sauces.

Combining Shrimp and Rice

Once the rice and vegetables are cooked, it’s time to bring everything together.

1. Add the cooked shrimp to the pan.

2. Gently fold the shrimp into the rice, ensuring even distribution.

3. Taste and adjust seasoning with salt, pepper, or extra soy sauce if needed.

4. Garnish with chopped green onions for added freshness and color.

Tips for Perfect Shrimp Fried Rice

• Use day-old rice: Freshly cooked rice contains more moisture, which can make fried rice mushy.

• High heat cooking: Cooking on high heat helps to fry the rice quickly without steaming it.

• Avoid overcrowding: Give your ingredients enough space in the pan for proper frying.

• Customize flavors: Add chili flakes, ginger, or a splash of fish sauce for extra depth.

Variations You Can Try

Shrimp fried rice is versatile, and you can experiment with different flavors:

• Pineapple Shrimp Fried Rice: Add diced pineapple for a sweet and savory twist.

• Garlic Butter Shrimp Fried Rice: Cook shrimp in garlic butter instead of oil for a richer flavor.

• Vegetarian Option: Skip shrimp and add tofu or extra vegetables for a plant-based version.

Serving Suggestions

Shrimp fried rice can be served as a standalone meal or as a side dish. Pair it with:

• A light cucumber salad

• Stir-fried vegetables

• Spring rolls

• Soy sauce or chili sauce on the side

It’s a meal that’s satisfying, colorful, and packed with flavors that everyone will love.

Conclusion

Making shrimp fried rice at home is easier than you think. With simple ingredients and a few cooking techniques, you can enjoy a restaurant-quality dish in your kitchen. Remember, the key is prepping ingredients ahead, using day-old rice, and cooking shrimp just right. Once you get the hang of it, this recipe can be your go-to for a quick, delicious, and healthy meal.